Appenzeller Alpenbitter tastes great neat or on the rocks – but that’s by no means the whole story. It can also be used to mix a range of delicious, creative drinks, and when used in cooking, it adds a very special touch.
Read the recipe book
read the recipe book
Amazingly aromatic – soup with Appenzeller Alpenbitter.
Beetroot salad with Alpenbitter, a fresh and aromatic combination.
A great variation with white wine and Appenzeller Alpenbitter.
Plums and walnuts create an especially sweet note.
Cheese on toast with a difference.
The classic with a touch of Alpenbitter.
Deliciously light and aromatic.
The tangiest pizza ever.
Calf’s liver with onion sauce
A diverse mix.
A must for the connoisseur.
Mushrooms and Alpenbitter – a great combination.
An unforgettable creation.
The best Sunday roast you will ever taste.
The crispy aromatic option.
For a cosily warm sensation.
Try a more aromatic approach.
Giovanni’s secret favourite.
A delectable experience.
A sweet treat for the grand finale.
Weissbadstrasse 27CH-9050 AppenzellT +41 71 788 37 88F +41 71 788 37 89info(at)appenzeller.com