HERB SOUP

Ingredients

200 g floury potatoes
6 dl water
1 dl cream
2 tsp lemon juice
½ dl Appenzeller Alpenbitter
½ each bunch of chervil and marjoram
¾ tsp salt
A little pepper

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Preparation

Cut potatoes into cubes. Add potatoes to boiling water, cover and simmer on a medium heat for approx. 15 min. Blend soup until smooth.

Add cream, lemon juice and Appenzeller Alpenbitter and bring to the boil. Season, chop herbs finely and add to soup before serving immediately.