400 g Appenzeller cheese
¾ dl Appenzeller Alpenbitter
2 pinches salt
A little pepper and nutmeg
½ bunch of chives
8 slices of farmhouse bread (approx. 40 g each)
2 tbsp white wine
Coarsely grate cheese, add egg and Appenzeller Alpenbitter, mix well and season. Finely chop chives and add to mixture.
Place bread slices on a baking tray covered with greaseproof paper, drizzle with wine. Spread cheese mixture over bread slices. Baking time: approx. 15 min. in the middle of an oven preheated to 200 degrees.